Build FDA 21 CFR 101.9 Nutrition Facts panels, enriched flour sub-ingredients, and Wheat/Milk/Egg/Sesame allergen statements for artisan bakeries and wholesale cookie brands.
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| Mandatory Nutrient | Raw Input | FDA Rounded Label Value | 2026 %DV | FDA Standard Rounding Rule Applied |
|---|
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Bakery products face intense FDA scrutiny over undeclared allergens (especially Sesame on buns/bagels under the FASTER Act, plus Wheat, Milk, Eggs, Soy, and Tree Nuts) and proper sub-ingredient parenthetical listing for enriched bleached/unbleached wheat flour.
| Bakery Product Category | FDA RACC Reference Amount | Typical Household Measure | Mandatory Label Format |
|---|---|---|---|
| Bread, Rolls & Buns | 50 g | 1 slice (50g) or 2 slices (56g) | Standard Vertical or Tabular |
| Cookies & Biscotti | 30 g | 1 cookie (28g) or 2 cookies (30g) | Standard Vertical or Tabular (<40 sq in) |
| Muffins, Croissants & Danish | 55 g (or 110g large) | 1 muffin (55g) | Standard Vertical |
| Cakes (Heavyweight / Cheesecake) | 125 g | 1 slice (125g) | Standard Vertical |
| Bagels & English Muffins | 55 g / 85 g | 1 bagel (85g) | Standard Vertical + Sesame Allergen Check |
Under 21 CFR 137.165 and 101.4(b)(2), you must list the sub-ingredients in parentheses: 'Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)'.
Mandatory 'Contains:' statements are exclusively for intentional ingredients. Cross-contact advisory statements (e.g., 'Manufactured in a facility that also processes sesame and peanuts') may be added below the Contains statement if truthful and not a substitute for cGMPs.
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